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Europe Considers
Shark Finning Ban
BRUSSELS, Belgium, August 6, 2002 (ENS) - The European Commission
proposed today to prohibit shark finning, which involves the removal
of fins and the discarding of the remainder of the shark at sea.
The practice is motivated by the strong international market that
exists for shark fins, but it results in the death of large numbers
of sharks. Shark fin is the principle ingredient in shark fin soup,
an Asian delicacy that can sell for US$100 a bowl.
The commission proposes to prohibit shark finning within all European
Union waters and for all EU vessels wherever they fish beyond EU
waters. The commission believes this approach will encourage the
adoption of the measure in regional fisheries organizations.
Australia and the United States have imposed shark finning bans
in the past two years. Finning runs counter to the recommendations
of several international fisheries management agreements including
the United Nations International Plan of Action for the onservation
and Management of Sharks.
"We are committed to better integrate environmental protection
into the Common Fisheries Policy. We must act to end a practice
that poses a serious threat to several shark stocks," said
Franz Fischler, the commissioner responsible for Agriculture, Rural
Development and Fisheries.
Fischler says that given the problems involved in the identification
of species on the basis of removed fins, the commission proposes
to apply this prohibition to all elasmobranchs which include sharks,
skates, and rays.
"The practice of cutting ray wings would not be covered by
this prohibition, however, as it aims at using the most important
part of the fish flesh and ray wings are easily recognizable,"
the commission said.
The commission does recognize the possibility for a legitimate targeted
shark fishery involving full use of the catch.
Shark finning would be allowed if the removal of fins were part
of a process to make more efficient use of all the shark parts on
board the fishing vessel. In this case, EU Member States would be
required to issue and manage a special fishing permit for this purpose.
To ensure that all parts of the shark are kept on board, those issued
with special permits would be required to enter all relevant data
in a logbook.
According to UN Food and Agriculture Organization statistics, over
100 million sharks are caught each year, but shark fisheries are
generally poorly documented and poorly regulated.
Until more detailed scientific data on these shark species become
available to allow for the establishment of appropriate rules to
protect them, the commission said, this measure would contribute
to their conservation.
The proposal to ban shark finning now goes to the Fisheries Council
for decision.
SRI Note: While banning the practice of finning sharks while they
are still alive is a good move, commercial shark fishing in and
of itself still needs incredible regulations if shark populations
are to survive. We (SRI) believe that you cannot have a sustainable
commercial shark fishery. Sharks cannot reproduce fast enough to
keep up with the fishing rates of the commercial fisheries. History
has proven time and time again that shark fisheries are a boom and
bust industry. For shark fisheries to be sustainable they would
have to drastically reduce their catch, which in turn would not
make it commercially viable for them. When left unchecked, however,
the shark fishery will eventually go out of business. This is why
SRIs stance on shark fisheries is to out a stop to them completely.
Sharks are a vital component of the ocean's eco-system. We need
them to survive.
Shark Research Institute
P.O. Box 40
Princeton, NJ 08540
www.sharks.org
antoniou@sharks.org
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